true facts

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Great Big Story uncovered why you only get green-dyed horseradish at your local sushi place.

Apparently, real Wasabi takes 1.5 years to grow, is very difficult to keep happy as a plant, and costs $80 a POUND when cultivated. So dying horseradish green is easier and cheaper for most places to pass on to their customers.

Real Wasabi is pretty neat stuff...



...and can help you win at trivia:





...So at $80 a pound, I think I can forgive my local restaurant for their horseradish "problem," don't you think?





By Unknown
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Though not all the information in this video is accurate, this latest installment of "True Facts" is sure to make you laugh while you learn about the armadillo!


EDITOR'S NOTE: Some naughty words in this video may not make it the best to watch at work. Enjoy!

By Unknown
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This is an informative video about the fascinating life of the cuttlefish told in a humorous way.

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