Believe it or not, people have been cooking all kinds of savory meats in their dish washers since the 1970's. Reknowned chef, David Burke, says that can even include the star of your holiday feast! Sealing the bird tightly in a number of Tupperware containers and running it for a few cycles will apparently do the trick. It probably isn't the best way to get that classic golden sheen, but it will definitely be a conversation starter around the dinner table!
Click here for the full recipe.
Making the rounds on Tumblr right now is this photograph of a woman casually treating herself to some Thanksgiving turkey in the New York City subway. Could this be a sequel to Bettina Banayan's onion-chopping public stunt from earlier this year?
Not a Single Damn of the Day is a feature series that celebrates some of the most laid back animals and carefree people in our everyday lives.