Foie Gras Burger

cheeseburgers,Foie Gras Burger,foodies
By Unknown
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Chef Jason Quinn of The Playground in Orange County has concocted a meaty "Foie U" in response to California's recent ban on foie gras. The Shut the Duck Up burger is a doubled-up version of the restaurant's popular Playground burger -- Wagyu chuck & dry-age ribeye torchon patty, Tomme de Savoie and maple-bourbon onions -- but topped with the fatty liver delicacy.

Chef Quinn is taking advantage of some loopholes in the new law -- he's not actually selling it -- which make foie gras still accessible, and plans to have an eating challenge to celebrate his decadent burger.

[foodbeast]

Fancy Fast Food,Foie Gras Burger,wendys-japan
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Fancy Fast Food of the Day: In order to differentiate itself from fast food rivals, Wendy's Japan, which relaunched yesterday, has introduced a line of "innovative" sandwiches exclusive to the Japanese market.

The crown jewel of the burger chain's Japanese menu is a ¥1,280 ($16.5) Hot 'n Juicy topped

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