When this woman says she’s allergic to everything, she means it.
Suffering from a rare genetic disorder called Mast Cell Activation Syndrome, Joanna Watkins lives under the threat of almost everything, including her husband and all but 15 types of food. And things keep getting worse.
While she’s been in for treatments, the MCAS isn’t responding to medication nor chemotherapy. So she’s unable to really see her husband, Scott, because of chemicals people release. What’s more, her house suffered from water damage, and the couple had to move in with a friend to avoid a rapidly-developing mold problem. If she comes in contact with things like pollen or even body odor, she suffers from anaphylactic reactions, including migraines and loss of breath.
Joanna lives within the confines of an air-locked bedroom all day everyday. According to People, “At this point, her body only tolerates a total of 15 foods (including spices). She eats just once per day and it’s always one of two meals she knows her body can tolerate: organic grass-fed beef (chuck roast cut) with water, celery and organic carrots and organic parsnips that are peeled, cored and mashed or ground lamb with peeled organic cucumbers.”
“I have been eating these same two meals for over a year of my life and they still taste good to me,” Joanna said. “I love to eat — it’s a joy for me. It’s just a gift that I can keep eating these foods.”
Still, she and her husband remain hopeful. On their GoFundMe page, they have raised over $100,000 to pay for housing renovations that would include a state of the art air filtration system.
“We have been so showered with love and support – I know I have been deeply blessed,” Joanna told People. “This is really hard and it is painful, but we haven’t been left to face it alone and that is a beautiful thing.”