Presenting the BBQ Pulled Pork Cupcake, concocted from cheddar scallion biscuit batter and barbecued smoked pork shoulder. The hors d'oeuvre is a favorite at Washington, D.C.'s Bourbon Steak Lounge, where it takes 20 minutes to prepare.
Sadly, DIY isn't an option -- a recipe hasn't been made available. In the meantime, here's the how-to for pizza cupcakes.
