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Preschooler Cloe Woods learned what to do in case of fire in a recent fieldtrip. Unfortunately, she had the chance to use that knowledge when her house caught on fire with her and her grandmother in it.  

She made sure her blind grandma had a hold of her shoulder so that she could quickly lead her out of the house. When everyone was safe, including the family dog, she ran to the neighbors and asked them to call 911. 


Via: steventoo
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Adelaide local, Steven Wilshire is a gosh darn Australian hero. This dude set up a personal sprinkler system for a lil koala that quite frankly, undeniably, was having a tough go of it with the heat. Bro move.

Via: BrickVault
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Anyone else out there want to be Charlie Goldberg of Brick Vault when they grow up? The force is definitely strong with this one.

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Via: Mashable
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Since the dawn of sliced bread have we not seen such grand ingenious culinary innovation. Yes folks, in large thanks to Brandeis University professor Daniel Perlman, we're about to take a step into a world where you can sustain a legit caffeine buzz (like several cups worth) off a muffin.


During his interview with Eater, Perlman says, "This flour contains 2.5 percent caffeine by weight, so if you were to put 4 grams of this into, say, a breakfast muffin, it would be the equivalent of drinking a cup of coffee."


Hold the phone. Say what now? And yes, it gets better; this flour's derived from green coffee beans, and rich in major health benefits. The roasting process for these green coffee beans helps retain antioxidant chlorogenic acid, which scientists believe can significantly diminish your risk of heart disease and diabetes.


If you're someone who's susceptible to over self-medicating on that java fix, Perlman says not to worry too much. He explains, ""Unlike some bars that are loaded with chemically purified or synthesized caffeine, this is natural food source caffeine. I would expect it to be absorbed a little more gradually than the caffeine in a cup of coffee, so [it would offer] a more sustained release and longer-term stimulation than you get when you drink a cup or two of coffee."


Perlman additionally informed Eater his coffee flour is a "very user-friendly ingredient", meaning it's pleasingly easy to bake with. Put your hands together and give a warm round of applause my fellow novice bakers.

Via: Ricco831
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It's official--technology's taking our efforts at being lazy as possible to the next level.


And of course the epic exit shot:




Rumors are flying around that it's still backing up to this day.

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Via: Mashable
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Really though, how about a round of applause for Simon Lambert & Sons pub in Wexford for this recent innovation.

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Via: Mashable
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Meet Kirby: the Photoshop wizard who takes lurking to a newfound low, or high? We haven't decided yet. He seems to be just outside the frame more often than not, but with 35,000 Instagram followers and counting, it's highly evident that whatever he's doing, or lack thereof, is working.

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