Crispy prosciutto chips -- porkitos! -- that are totally do-it-yourself.

Nom Nom Paleo has the how-to.

[worldsbestever]

Stéphane Bureaux's creation is one part candle, one part cake -- and all deliciously delectable.

[tasteologie]

A crowd-sourced burger campaign for McDonald's Germany has culminated in five winners, the first of which is the unfortunately named-but-delicious-looking Pretzelnator. The burger -- a pretzel-like bun topped with a beef patty, ham, and American and Italian cheeses -- is being served is Deutschland for a limited time.

[laughingsquid]

How To of the Day: Ready-to-mix portable hot-chocolate sticks, complete with mini-marshmallows. Just dip in hot milk and stir!

Easy-to-follow instructions ahoy.

[dudecraft.]

Kickass Comestible of the Day: Spanish mommy blogger SandeeA has come up with a neat way to bake brownies inside an egg shell. Her site is in Spanish, natch, but you're a cosmopolitan sort of guy/gal, so I'm sure you can figure it out.

(Here's the Google Translate

Kickass Comestible of the Day: Anna @ Diary of a Ladybird cooked up a creative batch of cheeseburger-themed macarons using macaron cookies for buns, chocolate biscuits for patties, and colored fondant for lettuce and cheese.

She also created a Big Mac version (dubbed The Little Mac -- get it?), which substitutes white ch

Kickass Comestible of the Day: In honor of National Strawberry Month, Jasmin Fine @ 1 Fine Cookie whips up a batch of her world-famous cupcake-stuffed strawberries.

That's right, fatty: Strawberries stuffed with cupcakes.

Excuse me while I return to my hom