sushi

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Great Big Story uncovered why you only get green-dyed horseradish at your local sushi place.

Apparently, real Wasabi takes 1.5 years to grow, is very difficult to keep happy as a plant, and costs $80 a POUND when cultivated. So dying horseradish green is easier and cheaper for most places to pass on to their customers.

Real Wasabi is pretty neat stuff...



...and can help you win at trivia:





...So at $80 a pound, I think I can forgive my local restaurant for their horseradish "problem," don't you think?





trending food kickstarter soy shapes art
Via Soy Shape
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Ever eaten your sushi and been saddened that you WEREN'T seeing 3D shapes in your soy sauce? Well rejoice!



Duncan Shotton has created "Soy Shapes" on Kickstarter and used creativity where it hasn't been used before... in your soy sauce containers! Just check out this fun way to dip your salmon rolls:




You can back him here.